Neah's Simple Shrimp Bisque

It is yet again Tuesday, and I have two more warm and cozy soup creations to

share with yall.This one is my new favorite to make; it's not totally from scratch but just as delicious.

Hope you enjoy!

Love,

Neah B

 

(serves 4-6)

• bag of shrimp (cooked,peeled,devained,tail-off.)
• * If you don't get tail-off, you know what to do.
•  
• Campbell's Cream of Shrimp soup (2 cans)
• carton of half and half (1 cup/ half  a can)
• paprika(1 Tbs)
• dried parsley (1-2 Tbs, to your liking)
• garlic powder (1 1/2 Tbs)
• olive oil (2 Tbs)
• salt (1 tsp)

1. Thaw shrimp according to directions for about 7-8 minutes.
2. While shrimp is thawing, heat cream of shrimp soup in medium-sized pot on medium-low heat.
3. When both soup cans are emptied, fill one with half and half.Fill the other halfway with water.
4. Pour both cans into soup.
5. Sprinkle in paprika,parsley,garlic powder and whisk together.Turn soup on low.
6. Heat skillet with oil.
7. Drain shrimp in colander.
8. Place  shrimp in skillet and saute for about 3 minutes. Pour into soup. Stir and serve.

Serve with garlic toast or garlic cheddar biscuits and a great salad.