Three-Color Salad

If you're looking for a simple yet refreshing salad, you will certainly enjoy this recipe from

Frame> by>Frame Italian(2010)-pgs.34-35 from the LOVE FOOD series.Three-Color salad is easy to make, beautiful when plated and a nice break from your normal salad.

Enjoy,

Neah B

Serves 4

10 oz mozerella cheese, drained

 8 plum tomatoes

20 basil leaves

1/2 cup extra virgin olive oil

salt and pepper

1) Cut the mozerella into thin slices.

2) Cut the tomatoes into thin slices.

3) Arrange the cheese and tomato slices on 4 individual serving plates and season to taste with salt. Set aside in a cool place for 30 minutes.

4) Sprinkle the basil leaves over the salad, then drizzle with the oil and season with pepper to taste.

5) Serve immediately.